---
title: "adnan uddin - Functional Lead executive in Bhopal | Tal"
description: "Meet adnan uddin, FLE-1 Administration Trident Group|NFCI| Roseate Hotels and Resorts| Hyatt Andaz|IHM PUSA ’24|IHM Gurdaspur ’21|Culinary Enthusiast| based in Bhopal."
image: "https://tal.club/meet/adnan-uddin/share-image"
---

# adnan uddin on Tal

## Headline

FLE\-1 Administration Trident Group\|NFCI\| Roseate Hotels and Resorts\| Hyatt Andaz\|IHM PUSA ’24\|IHM Gurdaspur ’21\|Culinary Enthusiast\|

## About

Ive completed my bachelors degree\(Bsc in HHA\) from ihm gurdaspur punjab and completed my industrial training from Hyatt Andaz, New Delhi in year 2019\.

## Location

Bhopal

## Work experience

Functional Lead executive at Trident Group India, Dec 2024 \- Jul 2025 · 8 mos, Budni, Key Achievements – Administration & Vendor Management • Administrative Operations & Compliance: Managed end\-to\-end administrative functions, ensuring adherence to SOPs, cost efficiency & high\- quality service delivery\. • Canteen Operations & Quality Control: Led industrial canteen operations, ensuring hygiene, food quality, vendor coordination & compliance through regular audits\. • Vendor & Contract Management: Handled vendor onboarding, SLA\-driven contract management, performance evaluation, and issue resolution for seamless service delivery\.

Teaching Faculty at NFCI\- Hotel Management And Culinary Institute, May 2024 \- Nov 2024 · 7 mos, Bathinda, Key Achievements – Academic Coordination & Faculty • Curriculum Design & Delivery: Implemented structured course modules aligned with industry standards, integrating innovative teaching methods to enhance practical skill development\. • Academic Coordination & Quality Assurance: Managed course planning, objectives, and assessment frameworks, ensuring consistency, academic rigor, and effective learning outcomes\. • Industry Collaboration & Experiential Learning: Partnered with industry experts and culinary establishments to organize guest lectures and field visits, bridging academic learning with real\-world practices\.

Teaching Faculty at NFCI\- Hotel Management And Culinary Institute, May 2024 \- Nov 2024 · 7 mos, Bathinda, Punjab, India

Food and beverage associate at Roseate Hotels & Resorts, Oct 2021 \- Dec 2021 · 3 mos, New delhi, Key Achievements – Guest Service & Hospitality • Guest Experience & Service Excellence: Delivered high\-quality in\-room, dining services, excelling in order management, food delivery, and upselling to enhance guest satisfaction and revenue\. • Operational Efficiency & Problem Solving: Managed guest requests and, challenges with professionalism, ensuring quick resolution and consistently exceeding service expectations\. • Leadership & Team Collaboration: Emerged as a team leader within 5 months, driving collaboration, mentoring peers, and upholding high standards of hospitality and service excellence\.

## Education

Msc in hospitality administration, Human Resources Management/Personnel Administration, General, Institute of Hotel Management Delhi

Bsc in hospitality and hotel administration, Food Preparation/Professional Cooking/Kitchen Assistant, Ihm gurdaspur

[View the original profile](https://tal.club/meet/adnan-uddin)

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