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adnan uddin

FLE-1 Administration Trident Group|NFCI| Roseate Hotels and Resorts| Hyatt Andaz|IHM PUSA ’24|IHM Gurdaspur ’21|Culinary Enthusiast|

Bhopal

1+ year of work experience

Trident Group India
Dec 20248 mosJul 2025

Budni

Key Achievements – Administration & Vendor Management • Administrative Operations & Compliance: Managed end-to-end administrative functions, ensuring adherence to SOPs, cost efficiency & high- quality service delivery. • Canteen Operations & Quality Control: Led industrial canteen operations, ensuring hygiene, food quality, vendor coordination & compliance through regular audits. • Vendor & Contract Management: Handled vendor onboarding, SLA-driven contract management, performance evaluation, and issue resolution for seamless service delivery.
NFCI- Hotel Management And Culinary Institute
May 20247 mosNov 2024

Bathinda

Key Achievements – Academic Coordination & Faculty • Curriculum Design & Delivery: Implemented structured course modules aligned with industry standards, integrating innovative teaching methods to enhance practical skill development. • Academic Coordination & Quality Assurance: Managed course planning, objectives, and assessment frameworks, ensuring consistency, academic rigor, and effective learning outcomes. • Industry Collaboration & Experiential Learning: Partnered with industry experts and culinary establishments to organize guest lectures and field visits, bridging academic learning with real-world practices.
NFCI- Hotel Management And Culinary Institute
May 20247 mosNov 2024

Bathinda, Punjab, India

Roseate Hotels & Resorts
Oct 20213 mosDec 2021

New delhi

Key Achievements – Guest Service & Hospitality • Guest Experience & Service Excellence: Delivered high-quality in-room, dining services, excelling in order management, food delivery, and upselling to enhance guest satisfaction and revenue. • Operational Efficiency & Problem Solving: Managed guest requests and, challenges with professionalism, ensuring quick resolution and consistently exceeding service expectations. • Leadership & Team Collaboration: Emerged as a team leader within 5 months, driving collaboration, mentoring peers, and upholding high standards of hospitality and service excellence.

Education

Institute of Hotel Management Delhi

Msc in hospitality administration, Human Resources Management/Personnel Administration, General

Institute of Hotel Management Delhi

20222 yrs2024

Bsc in hospitality and hotel administration, Food Preparation/Professional Cooking/Kitchen Assistant

Ihm gurdaspur

20192 yrs2021

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Headline

FLE-1 Administration Trident Group|NFCI| Roseate Hotels and Resorts| Hyatt Andaz|IHM PUSA ’24|IHM Gurdaspur ’21|Culinary Enthusiast|

About

Ive completed my bachelors degree(Bsc in HHA) from ihm gurdaspur punjab and completed my industrial training from Hyatt Andaz, New Delhi in year 2019.

Location

Bhopal

Work experience

Functional Lead executive at Trident Group India, Dec 2024 - Jul 2025 · 8 mos, Budni, Key Achievements – Administration & Vendor Management • Administrative Operations & Compliance: Managed end-to-end administrative functions, ensuring adherence to SOPs, cost efficiency & high- quality service delivery. • Canteen Operations & Quality Control: Led industrial canteen operations, ensuring hygiene, food quality, vendor coordination & compliance through regular audits. • Vendor & Contract Management: Handled vendor onboarding, SLA-driven contract management, performance evaluation, and issue resolution for seamless service delivery.

Teaching Faculty at NFCI- Hotel Management And Culinary Institute, May 2024 - Nov 2024 · 7 mos, Bathinda, Key Achievements – Academic Coordination & Faculty • Curriculum Design & Delivery: Implemented structured course modules aligned with industry standards, integrating innovative teaching methods to enhance practical skill development. • Academic Coordination & Quality Assurance: Managed course planning, objectives, and assessment frameworks, ensuring consistency, academic rigor, and effective learning outcomes. • Industry Collaboration & Experiential Learning: Partnered with industry experts and culinary establishments to organize guest lectures and field visits, bridging academic learning with real-world practices.

Teaching Faculty at NFCI- Hotel Management And Culinary Institute, May 2024 - Nov 2024 · 7 mos, Bathinda, Punjab, India

Food and beverage associate at Roseate Hotels & Resorts, Oct 2021 - Dec 2021 · 3 mos, New delhi, Key Achievements – Guest Service & Hospitality • Guest Experience & Service Excellence: Delivered high-quality in-room, dining services, excelling in order management, food delivery, and upselling to enhance guest satisfaction and revenue. • Operational Efficiency & Problem Solving: Managed guest requests and, challenges with professionalism, ensuring quick resolution and consistently exceeding service expectations. • Leadership & Team Collaboration: Emerged as a team leader within 5 months, driving collaboration, mentoring peers, and upholding high standards of hospitality and service excellence.

Education

Msc in hospitality administration, Human Resources Management/Personnel Administration, General, Institute of Hotel Management Delhi

Bsc in hospitality and hotel administration, Food Preparation/Professional Cooking/Kitchen Assistant, Ihm gurdaspur

adnan uddin - Functional Lead executive in Bhopal | Tal