Headline

Diploma In Hotel Management | Hospitality Proffessional | Food Enthusiast | Kitchen Management |

About

As a recent Diploma graduate in Hotel management from Continental institute of hotel management,palakkad,kerala.I am seeking an entry level position to begin my career in a higher level proffessional environment.I have completed three intensive training programs in the food production and guest relations departments at Marriott and Taj Hotels,respectively,where i gained valuable skills and experience in the hospitality industry. During my training, I learned how to prepare and present various cuisines, adhere to food safety and hygiene standards, communicate effectively with guests and staff, and handle complaints and feedback with professionalism and courtesy.I also contributed to the improvement of the guest satisfaction and retention rates by delivering high quality service and creating memorable experiences. I am passionate about hospitality and eager to learn from the best in the field. I am confident that i can bring my enthusiasm,creativity,and dedication to any organization that values guest satisfaction ,hospitality and guest relations.

Location

Palghat

Work experience

Commis Chef at Taj Gateway bekal, Jun 2024 - Present · 2 yrs 2 mos, Bekal,kasaragod

Apprentice at The Gateway Hotel calicut, May 2023 - May 2024 · 1 yr 1 mo, Kozhikode, Kerala, India

On the job training at Courtyard by Marriott, Aug 2022 - Feb 2023 · 7 mos, Successfully completed my six months On the job training in culinary department (Continental cuisine)

Industrial exposure training at Courtyard by Marriott, Mar 2022 - Jul 2022 · 5 mos, Successfully completed my four months industrial exposure training in Front Office

Education

Diploma in hotel management, Culinary, Continental Institute of Hotel Management